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Chewy Chocolate Zucchini Slice

Untitled Document

Base:
125g butter
1/4 cup sugar
1 1/2 cups flour

Topping:
1 1/2 cups raw grated zucchini
3 eggs beaten
1 tsp vanilla
180g dark chocolate, roughly chopped
1/4 cup flour
1 1/2 cups brown sugar
1 1/2 cups shredded coconut

Preheat oven to 180C

  1. Line a shallow backing tin (approx. 25 x30cm) with baking paper.
  2. Combine base ingredients, ideally in a food processor and press firmly into the baking tin.
  3. Bake 12-15 minutes until light golden
  4. Meanwhile, beat the eggs. Stir in vanilla, zucchini and chocolate.
  5. Mix the dry ingredients together in a large bowl, then stir into the egg and zucchini mix until just combined.
  6. Spread topping onto cooked base and a bake a further 25-30 minutes.
  7. When cool, cut into squares.

 



17-Feb-2017

 

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