Search just the article name and introductory paragraph; it's quicker, a "once over lightly". It will likley find fewer articles than a "deep" search.
Search the full article stories - it's takes longer, digging deeper and will likely find more articles than a "quick" search.

Make pesto

Untitled Document

Don’t leave all that lovely basil for Jack Frost. Turn it into pesto for the freezer so you can enjoy the flavour all through winter in soups and snacks. Parsley, rocket and coriander also make great pesto.

  1. Whizz to a pulp in a food processor:
    • 2 (tightly packed) cups fresh herbs, such as basil, parsley, or rocket

    • ¼ cup pine nuts or walnuts
    • 1 clove of garlic, peeled
    • ¼ cup grated parmesan cheese
  2. Drizzle in ½ cup olive oil as you continue whizzing, until you have a fine paste.
  3. Add salt and pepper to taste.

 

Look for these products, tips and advice at a Go Gardening Store near you.



5-Apr-2013

 

Pesto

©2024 New Zealand Plant Producers Incorporated.