
Autumn is planting time for spring flowering bulbs. Daffodils, hyacinths and snowdrops brighten the scene as early as July. Tulips soon follow in very early spring, as do bluebells, freesias and grape hyacinths.
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As mid summer heat intensifies, the vegetable garden is a riot of abundance with fresh food to pick every day. Sweet corn and peppers thrive in this warmth.
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Blueberries are very high in antioxidants and vitamins. The health benefits attributed to these tasty little fruits cover everything from bone strength, skin health, blood pressure, and cancer prevention, to mental health and more.
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Just as home grown fruit and veges offer savings, convenience and monumental health benefits, so it is with nuts. They’re a concentrated source of protein and energy, packed with minerals, vitamins and cancer-fighting anti-oxidants, especially if they’re home grown.
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From March to May apple trees all around the country are laden with colourful ripening fruit. Meanwhile it’s time to get planning and planting. Apples and other deciduous fruit trees arrive in garden centres in autumn and early winter.
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Whether the backyard needs a facelift or you’re starting from scratch with a brand new lawn, autumn is a great time to take action. The road to success starts with choosing the right lawn seed. Start by asking yourself some basic questions.
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Warm spring rains encourage lush green growth - spring on its own is a tonic for lawns! But a little extra pampering before summer sets in makes it easier to keep a lawn looking lovely through the hottest months.
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If your soil is fertile and well-drained, fruit trees grow best when planted in the ground. But when good garden soil isn’t available, growing fruit in containers makes good sense, especially if you plan on taking them with you when you move house or if you have limited space.
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Could this be your summer to grow the biggest, the tallest and the brightest flower in the garden? Sow some sunflower seeds now and see how fast they grow!
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Rachel Weston (Real Gardener article 'A sense of wonder') loves the kaleidoscope of colours she gets from her ‘messy wildflowers’. It’s her favourite way to achieve a beautiful flower and bee filled garden that fits in with her busy life.
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Spring blossom, dappled shade, summer fruit, autumn colour and elegant form - there is much to love about the vast and varied trees of the plant genus, Prunus.
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Sun-warmed and fragrant, nothing beats the taste of home-grown tomatoes - and the unbeatable freshness when it’s only minutes from garden to plate.
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For good health and great taste, the very best greens are the ones we pick fresh from the garden. Salad leaves are the easiest of vegetables to grow.
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Great foliage, great form and adaptability to local growing conditions are key prerequisites for a successful hedge, which is why New Zealand natives rate among the very best for kiwi gardens.
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Apples that grow vertically on compact columns open a realm of exciting possibilities for creative gardeners.
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Feijoas are a unique and beloved fruit in New Zealand. They are easy to grow, yielding plenty of fruit from autumn to early winter. The distinctive bright red flowers appear at Christmas, adding their own charm to the garden.
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The joy of home grown fruit isn’t only for large backyards and lifestyle blocks. Thanks to today’s dwarf fruit trees, a tiny garden (or a few large pots) can be surprisingly fruitful - for most of the year.
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As the days get shorter it makes sense to bring nature closer, making the most of potted plants in and around the home. Bursting onto the scene in autumn with their bright clear colours and stunning flower forms, cyclamen are highlights of the season, both indoors and out.
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It’s planting time for all members of the onion family. Easy to grow alliums include the fat golden vege staple and all the other onion flavoured herbs and vegetables. There is an allium for every taste and something for every size of garden or pot.
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Tulips love cool weather, but with new varieties, they will grow in milder regions too, making it easier than ever to have tulips just about anywhere!
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Munching on a cucumber which is 95% water, is a tasty way to stay well-hydrated in summer, aiding weight loss with a good measure of fibre, vitamins and minerals without the calories.
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Gardening is a popular pastime enjoyed by thousands of New Zealanders, helping people relax and escape the stresses of life. It provides enjoyment and exercise.
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